Kluyveromyces lactis
Kluyveromyces lactis
规格:
货期:
编号:TS593541
品牌:Testobio
| Product Number | TS593541 |
| Strain Number | DBVPG 6030 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Kluyveromyces lactis |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | 1952.0 |
| Isolated From | sputum |
| Geographic Origin | Spain |
| Nomenclatural status of the strain | T of Saccharomyces sociasi Ramírez |
| Optimum Temperature for Growth | 35 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Ramírez, Rev.Mycol. 19: 98-102, 1954; Cong et al., Microbiology. 140: 1327-1335, 1994; Buzzini, Martini, Syst.Appl.Microbiol. 23: 450-457, 2000. |
首页 >
产品中心
>
微生物培养
>
菌株
>
Kluyveromyces lactis
产品中心 Product Center
联系我们CONTACT US
-
0574-87917803
24小时服务热线 -
testobio@163.com
销售邮箱 -
浙江省宁波市高新区晶辉路866弄33号智造港E4幢3楼
地址
联系方式
-
章丽敏
17757489010 -
朱静
18067106081 -
李晴
18067408036 -
李晶晶
13375187189 -
周雪
13372109301
| Product Number | TS593541 |
| Strain Number | DBVPG 6030 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Kluyveromyces lactis |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | 1952.0 |
| Isolated From | sputum |
| Geographic Origin | Spain |
| Nomenclatural status of the strain | T of Saccharomyces sociasi Ramírez |
| Optimum Temperature for Growth | 35 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Ramírez, Rev.Mycol. 19: 98-102, 1954; Cong et al., Microbiology. 140: 1327-1335, 1994; Buzzini, Martini, Syst.Appl.Microbiol. 23: 450-457, 2000. |
