| Product Number | TS593559 |
| Strain Number | UAMH 5592 |
| WDCM number of Culture Collection | 73 |
| Organism Name | Microascus caviariformis |
| Organism Type | Fungi |
| History of Deposit | |
| Date of Isolation | 1985-06-01 |
| Isolated From | decaying meat in cave of Ramioul |
| Geographic Origin | Belgium: Liege Flemalle |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS593559 |
| Strain Number | UAMH 5592 |
| WDCM number of Culture Collection | 73 |
| Organism Name | Microascus caviariformis |
| Organism Type | Fungi |
| History of Deposit | |
| Date of Isolation | 1985-06-01 |
| Isolated From | decaying meat in cave of Ramioul |
| Geographic Origin | Belgium: Liege Flemalle |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |