| Product Number | TS593598 |
| Strain Number | DBVPG 7067 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Schwanniomyces vanrijiae |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | insect frass |
| Geographic Origin | Spain |
| Nomenclatural status of the strain | T of Schwanniomyces vanrijiae var. yarrowii (Santa María & C. García Aser) Kreger-van Rij |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Santa María, García Aser, An.Inst.Nac.Invest.Agron. 1: 89-92, 1971; Kurtzman, Robnett, J.Clin.Microbiol. 35: 1216-23, 1997. |
| Product Number | TS593598 |
| Strain Number | DBVPG 7067 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Schwanniomyces vanrijiae |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | insect frass |
| Geographic Origin | Spain |
| Nomenclatural status of the strain | T of Schwanniomyces vanrijiae var. yarrowii (Santa María & C. García Aser) Kreger-van Rij |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Santa María, García Aser, An.Inst.Nac.Invest.Agron. 1: 89-92, 1971; Kurtzman, Robnett, J.Clin.Microbiol. 35: 1216-23, 1997. |