| Product Number | TS593614 |
| Strain Number | CBS 4607 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Wickerhamomyces canadensis |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1960-02-01 |
| Isolated From | larva of Rhyphenes mailei |
| Geographic Origin | Valdivia Chile |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS593614 |
| Strain Number | CBS 4607 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Wickerhamomyces canadensis |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1960-02-01 |
| Isolated From | larva of Rhyphenes mailei |
| Geographic Origin | Valdivia Chile |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |