| Product Number | TS593671 |
| Strain Number | DBVPG 4104 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Debaryomyces hansenii |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | swine stomach |
| Geographic Origin | Perugia, Italy |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Ricciardi, Thesis, University of Perugia, Italy, 1973. |
| Product Number | TS593671 |
| Strain Number | DBVPG 4104 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Debaryomyces hansenii |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | swine stomach |
| Geographic Origin | Perugia, Italy |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Ricciardi, Thesis, University of Perugia, Italy, 1973. |