| Product Number | TS593689 |
| Strain Number | CBS 416.94 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Hypomyces odoratus |
| Organism Type | Fungi |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | decaying agaric |
| Geographic Origin | Thüringen, Bad Berka,Dambachgrund Germany |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS593689 |
| Strain Number | CBS 416.94 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Hypomyces odoratus |
| Organism Type | Fungi |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | decaying agaric |
| Geographic Origin | Thüringen, Bad Berka,Dambachgrund Germany |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |