Candida viswanathii
Candida viswanathii
规格:
货期:
编号:TS593697
品牌:Testobio
| Product Number | TS593697 |
| Strain Number | DBVPG 6189 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Candida viswanathii |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | cerebro-spinal fluid |
| Geographic Origin | India |
| Nomenclatural status of the strain | T of Candida viswanathii Viswanathan & Randhawa ex Sandhu & Randhawa |
| Optimum Temperature for Growth | 40 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Viswanathan, Randhawa, Sci.Cul. 25: 86-87, 1959; Sandhu, Randhawa, Mycopathol.Mycol.Appl. 18: 179-183, 1962; Kurtzman, Robnett, J.Clin.Microbiol. 35: 1216-23, 1997; Suzuki, Nakase, Microbiol.Cult.Coll. 14: 49-62, 1998; Lee et al., Int.J.Syst.Bacteriol. 48: 1463-1466, 1998; Sugita, Nakase, Syst.Appl.Microbiol. 22: 79-86, 1999; Daniel et al., Int.J.Syst.Evol.Microbiol. 51: 1593-606, 2001; Diezmann et al., J.Clin.Microbiol. 42: 5624-35, 2004. |
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| Product Number | TS593697 |
| Strain Number | DBVPG 6189 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Candida viswanathii |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | cerebro-spinal fluid |
| Geographic Origin | India |
| Nomenclatural status of the strain | T of Candida viswanathii Viswanathan & Randhawa ex Sandhu & Randhawa |
| Optimum Temperature for Growth | 40 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Viswanathan, Randhawa, Sci.Cul. 25: 86-87, 1959; Sandhu, Randhawa, Mycopathol.Mycol.Appl. 18: 179-183, 1962; Kurtzman, Robnett, J.Clin.Microbiol. 35: 1216-23, 1997; Suzuki, Nakase, Microbiol.Cult.Coll. 14: 49-62, 1998; Lee et al., Int.J.Syst.Bacteriol. 48: 1463-1466, 1998; Sugita, Nakase, Syst.Appl.Microbiol. 22: 79-86, 1999; Daniel et al., Int.J.Syst.Evol.Microbiol. 51: 1593-606, 2001; Diezmann et al., J.Clin.Microbiol. 42: 5624-35, 2004. |
