| Product Number | TS593899 |
| Strain Number | UCDFST 66-1031 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Zygoascus hellenicus-like by D1D2 |
| Organism Type | Yeast |
| History of Deposit | Phaff, UCDFST |
| Date of Isolation | 1966 |
| Isolated From | F.S. 216 Class isolate from frozen grape fruit concentrate. |
| Geographic Origin | California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS593899 |
| Strain Number | UCDFST 66-1031 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Zygoascus hellenicus-like by D1D2 |
| Organism Type | Yeast |
| History of Deposit | Phaff, UCDFST |
| Date of Isolation | 1966 |
| Isolated From | F.S. 216 Class isolate from frozen grape fruit concentrate. |
| Geographic Origin | California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |