Sporidiobolus metaroseus
Sporidiobolus metaroseus
规格:
货期:
编号:TS594055
品牌:Testobio
| Product Number | TS594055 |
| Strain Number | DBVPG 6824 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Sporidiobolus metaroseus |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | mycotic skin lesion |
| Geographic Origin | Italy |
| Nomenclatural status of the strain | T of Sporobolomyces pollaccii Verona & Ciferri |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Verona, Ciferri, Atti Ist.Bot.Univ.Pavia, Ser.IV 10: 241-255, 1938; Tsuchiya et al., Jpn.J.Exp.Med. 39: 101-107, 1969; Bai et al., Int.J.Syst.Evol.Microbiol. 52: 2309-14, 2003; Libkind et al., Int.J.Syst.Evol.Microbiol. 55: 503-9, 2005; Valerio et al., Int.J.Syst.Evol.Microbiol. 58: 736-41, 2008. |
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| Product Number | TS594055 |
| Strain Number | DBVPG 6824 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Sporidiobolus metaroseus |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | mycotic skin lesion |
| Geographic Origin | Italy |
| Nomenclatural status of the strain | T of Sporobolomyces pollaccii Verona & Ciferri |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Verona, Ciferri, Atti Ist.Bot.Univ.Pavia, Ser.IV 10: 241-255, 1938; Tsuchiya et al., Jpn.J.Exp.Med. 39: 101-107, 1969; Bai et al., Int.J.Syst.Evol.Microbiol. 52: 2309-14, 2003; Libkind et al., Int.J.Syst.Evol.Microbiol. 55: 503-9, 2005; Valerio et al., Int.J.Syst.Evol.Microbiol. 58: 736-41, 2008. |
