Debaryomyces subglobosus
Debaryomyces subglobosus
规格:
货期:
编号:TS594116
品牌:Testobio
| Product Number | TS594116 |
| Strain Number | DBVPG 7035 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Debaryomyces subglobosus |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | 1931.0 |
| Isolated From | erythematous-squamatic skin lesion |
| Geographic Origin | Italy |
| Nomenclatural status of the strain | T of Blastodendrion flareri Redaelli & Ciferri |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Ciferri, Redaelli, Arch.Mikrobiol. 6: 9-72, 1935; Cong et al., Microbiology 140: 1327-1335, 1994; Suzuki, Nakase, Microbiol.Cult.Coll. 14: 49-62, 1998; Sugita, Nakase, Syst.Appl.Microbiol. 22: 79-86, 1999; Sugita et al., J.Clin.Microbiol. 37: 1985-93, 1999; Buzzini, Martini, Syst.Appl.Microbiol. 23: 450-457, 2000; Daniel, Meyer, Int.J.Food Microbiol. 86: 61-78, 2003. |
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| Product Number | TS594116 |
| Strain Number | DBVPG 7035 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Debaryomyces subglobosus |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | 1931.0 |
| Isolated From | erythematous-squamatic skin lesion |
| Geographic Origin | Italy |
| Nomenclatural status of the strain | T of Blastodendrion flareri Redaelli & Ciferri |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Ciferri, Redaelli, Arch.Mikrobiol. 6: 9-72, 1935; Cong et al., Microbiology 140: 1327-1335, 1994; Suzuki, Nakase, Microbiol.Cult.Coll. 14: 49-62, 1998; Sugita, Nakase, Syst.Appl.Microbiol. 22: 79-86, 1999; Sugita et al., J.Clin.Microbiol. 37: 1985-93, 1999; Buzzini, Martini, Syst.Appl.Microbiol. 23: 450-457, 2000; Daniel, Meyer, Int.J.Food Microbiol. 86: 61-78, 2003. |
