| Product Number | TS594164 |
| Strain Number | UCDFST 56-17 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Kluyveromyces lactis var. lactis Dombrowski & van der Walt (1986) |
| Organism Type | Yeast |
| History of Deposit | NRRL |
| Date of Isolation | <1956-06 |
| Isolated From | (Ex creamery) |
| Geographic Origin | USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS594164 |
| Strain Number | UCDFST 56-17 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Kluyveromyces lactis var. lactis Dombrowski & van der Walt (1986) |
| Organism Type | Yeast |
| History of Deposit | NRRL |
| Date of Isolation | <1956-06 |
| Isolated From | (Ex creamery) |
| Geographic Origin | USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |