Fusarium lactis
Fusarium lactis
规格:
货期:
编号:TS594201
品牌:Testobio
| Product Number | TS594201 |
| Strain Number | ITEM 3541 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Fusarium lactis |
| Organism Type | Fungi |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Ficus carica |
| Geographic Origin | USA, California |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [109] "Further data on the production of beauvericin, enniatins and fusaproliferin and toxicity to Artemia salina by Fusarium species of Gibberella fujikuroi species complex" MORETTI A., G. MULE, A. RITIENI and A. LOGRIECO 118, 158-163 (2007) International Journal of Food Microbiology;[172] "Genetic diversity and mycotoxin production of Fusarium lactis species complex isolates from sweet pepper" K. VAN POUCKE, S. MONBALIU, F. MUNAUT, K. HEUNGENS, S. DE SAEGER and F. VAN HOVE 153, 28-37 (2012) International Journal of Food Microbiology |
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| Product Number | TS594201 |
| Strain Number | ITEM 3541 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Fusarium lactis |
| Organism Type | Fungi |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Ficus carica |
| Geographic Origin | USA, California |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [109] "Further data on the production of beauvericin, enniatins and fusaproliferin and toxicity to Artemia salina by Fusarium species of Gibberella fujikuroi species complex" MORETTI A., G. MULE, A. RITIENI and A. LOGRIECO 118, 158-163 (2007) International Journal of Food Microbiology;[172] "Genetic diversity and mycotoxin production of Fusarium lactis species complex isolates from sweet pepper" K. VAN POUCKE, S. MONBALIU, F. MUNAUT, K. HEUNGENS, S. DE SAEGER and F. VAN HOVE 153, 28-37 (2012) International Journal of Food Microbiology |
