| Product Number | TS594206 |
| Strain Number | DBVPG 6034 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Kluyveromyces marxianus |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | lung of tuverculosis patient |
| Geographic Origin | Italy |
| Nomenclatural status of the strain | T of Saccharomyces cavernicola Redaelli |
| Optimum Temperature for Growth | 45 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Redaelli, Mem.R.Ist.Lombardo Sci.Lett. p.54-57, 1925; Vaughan-Martini et al., Biotechnol.Tech. 2: 293-296, 1988. |
| Product Number | TS594206 |
| Strain Number | DBVPG 6034 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Kluyveromyces marxianus |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | lung of tuverculosis patient |
| Geographic Origin | Italy |
| Nomenclatural status of the strain | T of Saccharomyces cavernicola Redaelli |
| Optimum Temperature for Growth | 45 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Redaelli, Mem.R.Ist.Lombardo Sci.Lett. p.54-57, 1925; Vaughan-Martini et al., Biotechnol.Tech. 2: 293-296, 1988. |