| Product Number | TS594270 |
| Strain Number | UCDFST 83-480.4 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Sporopachydermia cereana Rodrigues de Miranda (1978) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1983 |
| Isolated From | Rotting Opuntia phaeacantha |
| Geographic Origin | Pima Canyon, Tucson, Arizona, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | IJSEM 51: 237-247, 2001 |
| Product Number | TS594270 |
| Strain Number | UCDFST 83-480.4 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Sporopachydermia cereana Rodrigues de Miranda (1978) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1983 |
| Isolated From | Rotting Opuntia phaeacantha |
| Geographic Origin | Pima Canyon, Tucson, Arizona, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | IJSEM 51: 237-247, 2001 |