Lysobacter capsici
Lysobacter capsici
规格:
货期:
编号:TS594400
品牌:Testobio
| Product Number | TS594400 |
| Strain Number | CCTCC AB 208126 |
| WDCM number of Culture Collection | 611 |
| Organism Name | Lysobacter capsici |
| Organism Type | Bacteria |
| History of Deposit | KCTC |
| Date of Isolation | |
| Isolated From | rhizosphere of pepper |
| Geographic Origin | South Korea, Jinju |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | International journal of systematic and evolutionary microbiology [1466-5026] Park, Joo :2008 :58 :Pt 2 :387 -392 |
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| Product Number | TS594400 |
| Strain Number | CCTCC AB 208126 |
| WDCM number of Culture Collection | 611 |
| Organism Name | Lysobacter capsici |
| Organism Type | Bacteria |
| History of Deposit | KCTC |
| Date of Isolation | |
| Isolated From | rhizosphere of pepper |
| Geographic Origin | South Korea, Jinju |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | International journal of systematic and evolutionary microbiology [1466-5026] Park, Joo :2008 :58 :Pt 2 :387 -392 |
