| Product Number | TS594532 |
| Strain Number | IBRC-M 11112 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Balneola vulgaris |
| Organism Type | Bacterium |
| History of Deposit | <-- DSMZ |
| Date of Isolation | |
| Isolated From | Sea water |
| Geographic Origin | Bay of Banyuls-sur-Mer (42° 29 N 3° 08 E), France |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS594532 |
| Strain Number | IBRC-M 11112 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Balneola vulgaris |
| Organism Type | Bacterium |
| History of Deposit | <-- DSMZ |
| Date of Isolation | |
| Isolated From | Sea water |
| Geographic Origin | Bay of Banyuls-sur-Mer (42° 29 N 3° 08 E), France |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |