| Product Number | TS594547 |
| Strain Number | CBS 8387 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Zymoxenogloea eriophori |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1997-03-01 |
| Isolated From | leaf of Scirpus atrovirens |
| Geographic Origin | Minnesota, Minneapolis, Fort Snelling State Park USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS594547 |
| Strain Number | CBS 8387 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Zymoxenogloea eriophori |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1997-03-01 |
| Isolated From | leaf of Scirpus atrovirens |
| Geographic Origin | Minnesota, Minneapolis, Fort Snelling State Park USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |