| Product Number | TS594550 |
| Strain Number | DBVPG 7372 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Sporopachydermia cereana |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | necrotic somatic tissue of Carnegiea gigantea, giant saguaro cactus |
| Geographic Origin | Arizona, USA |
| Nomenclatural status of the strain | T of Sporopachydermia cereana Rodrigues de Miranda, T of Cryptococcus cereanus Phaff et al. |
| Optimum Temperature for Growth | 42 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Phaff et al., Int.J.Syst.Bacteriol. 24: 486-490, 1974; Phaff et al., Int.J.Syst.Bacteriol. 26: 326-331, 1976; Aono, Syst.Appl.Microbiol. 13: 394-397, 1990; Kurtzman, Robnett, A.v.Leeuwenhoek. 73: 331-71, 1999. |
| Product Number | TS594550 |
| Strain Number | DBVPG 7372 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Sporopachydermia cereana |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | necrotic somatic tissue of Carnegiea gigantea, giant saguaro cactus |
| Geographic Origin | Arizona, USA |
| Nomenclatural status of the strain | T of Sporopachydermia cereana Rodrigues de Miranda, T of Cryptococcus cereanus Phaff et al. |
| Optimum Temperature for Growth | 42 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Phaff et al., Int.J.Syst.Bacteriol. 24: 486-490, 1974; Phaff et al., Int.J.Syst.Bacteriol. 26: 326-331, 1976; Aono, Syst.Appl.Microbiol. 13: 394-397, 1990; Kurtzman, Robnett, A.v.Leeuwenhoek. 73: 331-71, 1999. |