Kluyveromyces lactis var. drosophilarum (Shehata, Mrak & Phaff) Sidenberg & Lachance (1986)
Kluyveromyces lactis var. drosophilarum (Shehata, Mrak & Phaff) Sidenberg & Lachance (1986)
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编号:TS594594
品牌:Testobio
| Product Number | TS594594 |
| Strain Number | UCDFST 57-108 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Kluyveromyces lactis var. drosophilarum (Shehata, Mrak & Phaff) Sidenberg & Lachance (1986) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Isolated from insect frass in a willow tree |
| Geographic Origin | UCD Campus, Davis, California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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Kluyveromyces lactis var. drosophilarum (Shehata, Mrak & Phaff) Sidenberg & Lachance (1986)
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| Product Number | TS594594 |
| Strain Number | UCDFST 57-108 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Kluyveromyces lactis var. drosophilarum (Shehata, Mrak & Phaff) Sidenberg & Lachance (1986) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Isolated from insect frass in a willow tree |
| Geographic Origin | UCD Campus, Davis, California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
