| Product Number | TS594663 |
| Strain Number | UAMH 8426 |
| WDCM number of Culture Collection | 73 |
| Organism Name | Microsphaeropsis arundinis |
| Organism Type | Fungi |
| History of Deposit | |
| Date of Isolation | 1988 |
| Isolated From | core rot in red delicious apple (Malus sp.) from supermarket |
| Geographic Origin | USA: Washington |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS594663 |
| Strain Number | UAMH 8426 |
| WDCM number of Culture Collection | 73 |
| Organism Name | Microsphaeropsis arundinis |
| Organism Type | Fungi |
| History of Deposit | |
| Date of Isolation | 1988 |
| Isolated From | core rot in red delicious apple (Malus sp.) from supermarket |
| Geographic Origin | USA: Washington |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |