| Product Number | TS594713 |
| Strain Number | UCDFST 73-538.3 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Candida musae (Nakase) Yarrow and Meyer (1978) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Isolated from slime under bark of Koa tree #2. |
| Geographic Origin | Hawaii, Hawaii, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS594713 |
| Strain Number | UCDFST 73-538.3 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Candida musae (Nakase) Yarrow and Meyer (1978) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Isolated from slime under bark of Koa tree #2. |
| Geographic Origin | Hawaii, Hawaii, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |