| Product Number | TS594775 |
| Strain Number | UCDFST 72-132 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Lachancea thermotolerans (Filipov) Yarrow (1972) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | "Isolated from exudate of Myoporum sandwicense Ahumoa, Saddle Rd area, Hawaii." |
| Geographic Origin | Ahumoa, Saddle Road, Hawaii, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS594775 |
| Strain Number | UCDFST 72-132 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Lachancea thermotolerans (Filipov) Yarrow (1972) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | "Isolated from exudate of Myoporum sandwicense Ahumoa, Saddle Rd area, Hawaii." |
| Geographic Origin | Ahumoa, Saddle Road, Hawaii, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |