| Product Number | TS594796 |
| Strain Number | UCDFST 72-133 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Citeromyces hawaiiensis Kurtzman 2011 |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | "Isolated from exudate of Myoporum sandwicense Saddle Road area, Ahumoa, Island of Hawaii. 3/72" |
| Geographic Origin | Saddle Road, Ahumoa, Hawaii,Hawaii, USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS594796 |
| Strain Number | UCDFST 72-133 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Citeromyces hawaiiensis Kurtzman 2011 |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | "Isolated from exudate of Myoporum sandwicense Saddle Road area, Ahumoa, Island of Hawaii. 3/72" |
| Geographic Origin | Saddle Road, Ahumoa, Hawaii,Hawaii, USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |