| Product Number | TS594952 |
| Strain Number | UCDFST 72-140 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Saccharomyces bayanus Saccardo (1895) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1972-03 |
| Isolated From | "Isolated from exudate of Myoporum sandwicense Saddle Road area, Ahumoa, Island of Hawaii. 3/72."Moist flux with Drosophila heedii larvae. |
| Geographic Origin | Saddle Road, Ahumoa, Hawaii, Hawaii, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS594952 |
| Strain Number | UCDFST 72-140 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Saccharomyces bayanus Saccardo (1895) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1972-03 |
| Isolated From | "Isolated from exudate of Myoporum sandwicense Saddle Road area, Ahumoa, Island of Hawaii. 3/72."Moist flux with Drosophila heedii larvae. |
| Geographic Origin | Saddle Road, Ahumoa, Hawaii, Hawaii, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |