| Product Number | TS595042 |
| Strain Number | UCDFST 72-145 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Saccharomyces bayanus Saccardo (1895) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1972-03 |
| Isolated From | "Isolated 3/72 from exudate of Myoporum sandwicense at Ahumoa, Saddle Rd area on the Island of Hawaii. " |
| Geographic Origin | Saddle Road, Ahumoa, Hawaii, Hawaii, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS595042 |
| Strain Number | UCDFST 72-145 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Saccharomyces bayanus Saccardo (1895) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1972-03 |
| Isolated From | "Isolated 3/72 from exudate of Myoporum sandwicense at Ahumoa, Saddle Rd area on the Island of Hawaii. " |
| Geographic Origin | Saddle Road, Ahumoa, Hawaii, Hawaii, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |