Zygosaccharomyces bisporus H. Naganishi (1917)
Zygosaccharomyces bisporus H. Naganishi (1917)
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货期:
编号:TS595055
品牌:Testobio
| Product Number | TS595055 |
| Strain Number | UCDFST 72-146 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Zygosaccharomyces bisporus H. Naganishi (1917) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1972-03 |
| Isolated From | "Isolated 3/72 from exudate of Myoporum sandwicense at Ahumoa, Saddle Rd area on the Island of Hawaii. " |
| Geographic Origin | Saddle Road, Ahumoa, Hawaii, Hawaii, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS595055 |
| Strain Number | UCDFST 72-146 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Zygosaccharomyces bisporus H. Naganishi (1917) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1972-03 |
| Isolated From | "Isolated 3/72 from exudate of Myoporum sandwicense at Ahumoa, Saddle Rd area on the Island of Hawaii. " |
| Geographic Origin | Saddle Road, Ahumoa, Hawaii, Hawaii, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
