| Product Number | TS595107 |
| Strain Number | MUT00002309 |
| WDCM number of Culture Collection | 924 |
| Organism Name | Calocybe gambosa |
| Organism Type | Fungus |
| History of Deposit | A. Vizzini |
| Date of Isolation | 2000-07-04 |
| Isolated From | Carpophore, fraxinus wood |
| Geographic Origin | Europe, Italy, Piedmont, Bussoleno (TO) loc. Baroni |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS595107 |
| Strain Number | MUT00002309 |
| WDCM number of Culture Collection | 924 |
| Organism Name | Calocybe gambosa |
| Organism Type | Fungus |
| History of Deposit | A. Vizzini |
| Date of Isolation | 2000-07-04 |
| Isolated From | Carpophore, fraxinus wood |
| Geographic Origin | Europe, Italy, Piedmont, Bussoleno (TO) loc. Baroni |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |