| Product Number | TS595198 |
| Strain Number | UCDFST 68-326 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Rhodotorula glutinis var. glutinis (Fresenius) Harrison var. glutinis (1958) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1960 |
| Isolated From | "From a tank with spoiled, stored olives in a plant." |
| Geographic Origin | Madera, California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS595198 |
| Strain Number | UCDFST 68-326 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Rhodotorula glutinis var. glutinis (Fresenius) Harrison var. glutinis (1958) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1960 |
| Isolated From | "From a tank with spoiled, stored olives in a plant." |
| Geographic Origin | Madera, California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |