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Kodamaea ohmeri
Kodamaea ohmeri
规格:
货期:
编号:TS595205
品牌:Testobio
Product NumberTS595205
Strain NumberDBVPG 7278
WDCM number of Culture Collection180
Organism NameKodamaea ohmeri
Organism Typeyeast
History of Deposit
Date of Isolation
Isolated Fromcucumber brine
Geographic OriginUSA
Nomenclatural status of the strainT of Endomycopsis ohmeri Etchells & T.A. Bell
Optimum Temperature for Growth37
Maximum Temperature for Growth
Minimum Temperature for Growth
LiteratureEtchells, Bell, Food Technol. 4: 77-83, 1950; Fuson et al., Int.J.Syst.Bacteriol. 30: 217-219, 1980; Yamada et al., Biosci.Biotech.Biochem. 59:1172-1174, 1995; Kurtzman, Robnett, J.Clin.Microbiol. 35: 1216-23, 1997; Chen, et al., J.Clin.Microbiol. 39: 4042-51, 2001; Daniel, Meyer, Int.J.Food Microbiol. 86: 61-78, 2003; Tsui, et al., FEMS Yeast Res. 8: 651-9, 2008.
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Kodamaea ohmeri

  • 货号: TS595205
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  • 品牌 : TESTOBIO
Product NumberTS595205
Strain NumberDBVPG 7278
WDCM number of Culture Collection180
Organism NameKodamaea ohmeri
Organism Typeyeast
History of Deposit
Date of Isolation
Isolated Fromcucumber brine
Geographic OriginUSA
Nomenclatural status of the strainT of Endomycopsis ohmeri Etchells & T.A. Bell
Optimum Temperature for Growth37
Maximum Temperature for Growth
Minimum Temperature for Growth
LiteratureEtchells, Bell, Food Technol. 4: 77-83, 1950; Fuson et al., Int.J.Syst.Bacteriol. 30: 217-219, 1980; Yamada et al., Biosci.Biotech.Biochem. 59:1172-1174, 1995; Kurtzman, Robnett, J.Clin.Microbiol. 35: 1216-23, 1997; Chen, et al., J.Clin.Microbiol. 39: 4042-51, 2001; Daniel, Meyer, Int.J.Food Microbiol. 86: 61-78, 2003; Tsui, et al., FEMS Yeast Res. 8: 651-9, 2008.
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