| Product Number | TS595254 |
| Strain Number | CBS 187.94 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Bionectria pseudochroleuca |
| Organism Type | Fungi |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | base of decaying palm frond |
| Geographic Origin | Paul Isnard area, ca 150 km south of St. Laurent du Moroni, Citron, Mt. Decou Decou French Guiana |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS595254 |
| Strain Number | CBS 187.94 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Bionectria pseudochroleuca |
| Organism Type | Fungi |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | base of decaying palm frond |
| Geographic Origin | Paul Isnard area, ca 150 km south of St. Laurent du Moroni, Citron, Mt. Decou Decou French Guiana |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |