| Product Number | TS595258 |
| Strain Number | CCAM 465 |
| WDCM number of Culture Collection | 1189 |
| Organism Name | Thermoanaerobacterium thermosaccharolyticum |
| Organism Type | Bacteria |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | pond sediment |
| Geographic Origin | The Netherlands, Haren |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 60.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | van Rijssel, M., Gerwig, G. J., Hansen, T. A. (1993). Isolation and characterization of an extracellular glycosylated protein complex from Clostridium thermosaccharolyticum with pectin methylesterase and polygalacturonate hydrolase activity. |
| Product Number | TS595258 |
| Strain Number | CCAM 465 |
| WDCM number of Culture Collection | 1189 |
| Organism Name | Thermoanaerobacterium thermosaccharolyticum |
| Organism Type | Bacteria |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | pond sediment |
| Geographic Origin | The Netherlands, Haren |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 60.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | van Rijssel, M., Gerwig, G. J., Hansen, T. A. (1993). Isolation and characterization of an extracellular glycosylated protein complex from Clostridium thermosaccharolyticum with pectin methylesterase and polygalacturonate hydrolase activity. |