| Product Number | TS595261 |
| Strain Number | UCDFST 59-1 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Candida apicola by D1D2 (Hajsig) S. A. Meyer & Yarrow (Yarrow & Meyer 1978) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1959 |
| Isolated From | Yeast course isolate , Isolated from Pittosporum flowers |
| Geographic Origin | UCB Campus, Berkeley, California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS595261 |
| Strain Number | UCDFST 59-1 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Candida apicola by D1D2 (Hajsig) S. A. Meyer & Yarrow (Yarrow & Meyer 1978) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1959 |
| Isolated From | Yeast course isolate , Isolated from Pittosporum flowers |
| Geographic Origin | UCB Campus, Berkeley, California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |