| Product Number | TS595265 |
| Strain Number | UCDFST 76-220 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Cryptococcus albidus (Saito) Skinner (1947) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | isolated from thin gum on Palo verde tree |
| Geographic Origin | Las Planos, Baja California Sur, Mexico |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS595265 |
| Strain Number | UCDFST 76-220 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Cryptococcus albidus (Saito) Skinner (1947) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | isolated from thin gum on Palo verde tree |
| Geographic Origin | Las Planos, Baja California Sur, Mexico |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |