| Product Number | TS595333 |
| Strain Number | UCDFST 76-224.2 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Candida eremophila Phaff, Starmer & Tredick-Kline (1987) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | isolated from Stenocereus gummosus (agria) |
| Geographic Origin | Punta pescadero, Baja California Sur, Mexico |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | "Studies in Mycology 30: 403-414, 1987" |
| Product Number | TS595333 |
| Strain Number | UCDFST 76-224.2 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Candida eremophila Phaff, Starmer & Tredick-Kline (1987) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | isolated from Stenocereus gummosus (agria) |
| Geographic Origin | Punta pescadero, Baja California Sur, Mexico |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | "Studies in Mycology 30: 403-414, 1987" |