Streptomyces avellaneus
Streptomyces avellaneus
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货期:
编号:TS595368
品牌:Testobio
| Product Number | TS595368 |
| Strain Number | TISTR 1478 |
| WDCM number of Culture Collection | 383 |
| Organism Name | Streptomyces avellaneus |
| Organism Type | Bacteria |
| History of Deposit | ATCC 23730 |
| Date of Isolation | |
| Isolated From | Soil from caverns of Caudano |
| Geographic Origin | Cuneo Piedmont,Italy |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Baldacci E, Grein A. Streptomyces avellaneus and Streptomyces libani: two new species characterized by a hazel-nut brown (avellaneus) aerial mycelium. G. Microbiol. 14: 185-198, 1966. |
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| Product Number | TS595368 |
| Strain Number | TISTR 1478 |
| WDCM number of Culture Collection | 383 |
| Organism Name | Streptomyces avellaneus |
| Organism Type | Bacteria |
| History of Deposit | ATCC 23730 |
| Date of Isolation | |
| Isolated From | Soil from caverns of Caudano |
| Geographic Origin | Cuneo Piedmont,Italy |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Baldacci E, Grein A. Streptomyces avellaneus and Streptomyces libani: two new species characterized by a hazel-nut brown (avellaneus) aerial mycelium. G. Microbiol. 14: 185-198, 1966. |
