| Product Number | TS595400 |
| Strain Number | MUT00000135 |
| WDCM number of Culture Collection | 924 |
| Organism Name | Penicillium commune |
| Organism Type | Fungus |
| History of Deposit | A.M. Luppi |
| Date of Isolation | 1968-01-01 |
| Isolated From | Truffle soil |
| Geographic Origin | Europe, Italy, Piedmont, Castiglione Monferrato (AT) |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS595400 |
| Strain Number | MUT00000135 |
| WDCM number of Culture Collection | 924 |
| Organism Name | Penicillium commune |
| Organism Type | Fungus |
| History of Deposit | A.M. Luppi |
| Date of Isolation | 1968-01-01 |
| Isolated From | Truffle soil |
| Geographic Origin | Europe, Italy, Piedmont, Castiglione Monferrato (AT) |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |