| Product Number | TS595403 |
| Strain Number | UCDFST 59-150 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Yamadazyma scolyti (Phaff & Yoneyama) Kreger-van Rij (1964) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1959-11 |
| Isolated From | Isolated from frass of Scolytus ventralis in Abies concolor. |
| Geographic Origin | Swain Mountain, Lassen County, California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS595403 |
| Strain Number | UCDFST 59-150 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Yamadazyma scolyti (Phaff & Yoneyama) Kreger-van Rij (1964) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1959-11 |
| Isolated From | Isolated from frass of Scolytus ventralis in Abies concolor. |
| Geographic Origin | Swain Mountain, Lassen County, California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |