| Product Number | TS595621 |
| Strain Number | UCDFST 73-643.1 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Candida sake (Saito & Oda) van Uden & Buckley ex Meyer & Ahearn (1983) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Isolated from the interior of a Dattura flower. |
| Geographic Origin | Hawaii, Hawaii, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS595621 |
| Strain Number | UCDFST 73-643.1 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Candida sake (Saito & Oda) van Uden & Buckley ex Meyer & Ahearn (1983) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Isolated from the interior of a Dattura flower. |
| Geographic Origin | Hawaii, Hawaii, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |