| Product Number | TS595622 |
| Strain Number | CBS 7208 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Wickerhamomyces hampshirensis |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | frass on dead cut Quercus sp. (oak tree) |
| Geographic Origin | New Hampshire, Camp Sargent USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS595622 |
| Strain Number | CBS 7208 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Wickerhamomyces hampshirensis |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | frass on dead cut Quercus sp. (oak tree) |
| Geographic Origin | New Hampshire, Camp Sargent USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |