| Product Number | TS595643 |
| Strain Number | UCDFST 73-66 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Pichia heedii Phaff, Starmer, Miranda & Miller (1978) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Isolated from Carnegiea gigantea at Tucson, Arizona. |
| Geographic Origin | Tucson, Arizona, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | "IJSB 28: 326-331, 1978." |
| Product Number | TS595643 |
| Strain Number | UCDFST 73-66 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Pichia heedii Phaff, Starmer, Miranda & Miller (1978) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Isolated from Carnegiea gigantea at Tucson, Arizona. |
| Geographic Origin | Tucson, Arizona, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | "IJSB 28: 326-331, 1978." |