| Product Number | TS595647 |
| Strain Number | CBS 1705 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Wickerhamomyces silvicola |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1949-03-01 |
| Isolated From | gum on Prunus serotina (wild cherry) |
| Geographic Origin | Illinois, Peoria USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS595647 |
| Strain Number | CBS 1705 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Wickerhamomyces silvicola |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1949-03-01 |
| Isolated From | gum on Prunus serotina (wild cherry) |
| Geographic Origin | Illinois, Peoria USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |