| Product Number | TS595789 |
| Strain Number | CBS 242.96 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Pezicula cinnamomea |
| Organism Type | Fungi |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | mature, just cut down, on lower side of the base naturally pruning branches, alt. 750 m. |
| Geographic Origin | Dép. Bas-Rhin, Forêt Domaniale du Donon, near Col du Donon France |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS595789 |
| Strain Number | CBS 242.96 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Pezicula cinnamomea |
| Organism Type | Fungi |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | mature, just cut down, on lower side of the base naturally pruning branches, alt. 750 m. |
| Geographic Origin | Dép. Bas-Rhin, Forêt Domaniale du Donon, near Col du Donon France |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |