| Product Number | TS595871 |
| Strain Number | UCDFST 76-243.4 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Magnusiomyces starmeri Phaff, Blue, Hagler & Kurtzman (1997) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Rotting stem of Stenocereus thurberi |
| Geographic Origin | Baja California, Mexico |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | IJSB 47: 307-312 (1997) |
| Product Number | TS595871 |
| Strain Number | UCDFST 76-243.4 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Magnusiomyces starmeri Phaff, Blue, Hagler & Kurtzman (1997) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Rotting stem of Stenocereus thurberi |
| Geographic Origin | Baja California, Mexico |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | IJSB 47: 307-312 (1997) |