| Product Number | TS595885 |
| Strain Number | UCDFST 12-190 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Candida scorzettiae |
| Organism Type | Yeast |
| History of Deposit | NRRL |
| Date of Isolation | 2002-08 |
| Isolated From | Rotten oak wood, brown rot (Quercus robur L.) |
| Geographic Origin | Wageningen forest, Netherlands |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS595885 |
| Strain Number | UCDFST 12-190 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Candida scorzettiae |
| Organism Type | Yeast |
| History of Deposit | NRRL |
| Date of Isolation | 2002-08 |
| Isolated From | Rotten oak wood, brown rot (Quercus robur L.) |
| Geographic Origin | Wageningen forest, Netherlands |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |