Metschnikowia pulcherrima
Metschnikowia pulcherrima
规格:
货期:
编号:TS595946
品牌:Testobio
| Product Number | TS595946 |
| Strain Number | DBVPG 6184 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Metschnikowia pulcherrima |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | berries of Vitis labrusca, Concord grapes |
| Geographic Origin | USA |
| Nomenclatural status of the strain | T of Metschnikowia pulcherrima J.I. Pitt & M.W. Miller |
| Optimum Temperature for Growth | 35 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Pitt, Miller, Mycologia 60: 663-685, 1968; Kurtzman, Robnett, J.Clin.Microbiol. 35: 1216-23, 1997; Molnar, Prillinger, Syst.Appl.Microbiol. 28: 717-26, 2005. |
首页 >
产品中心
>
微生物培养
>
菌株
>
Metschnikowia pulcherrima
产品中心 Product Center
联系我们CONTACT US
-
0574-87917803
24小时服务热线 -
testobio@163.com
销售邮箱 -
浙江省宁波市高新区晶辉路866弄33号智造港E4幢3楼
地址
联系方式
-
章丽敏
17757489010 -
朱静
18067106081 -
李晴
18067408036 -
李晶晶
13375187189 -
周雪
13372109301
| Product Number | TS595946 |
| Strain Number | DBVPG 6184 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Metschnikowia pulcherrima |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | berries of Vitis labrusca, Concord grapes |
| Geographic Origin | USA |
| Nomenclatural status of the strain | T of Metschnikowia pulcherrima J.I. Pitt & M.W. Miller |
| Optimum Temperature for Growth | 35 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Pitt, Miller, Mycologia 60: 663-685, 1968; Kurtzman, Robnett, J.Clin.Microbiol. 35: 1216-23, 1997; Molnar, Prillinger, Syst.Appl.Microbiol. 28: 717-26, 2005. |
