| Product Number | TS596097 |
| Strain Number | CBS 10876 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Cryptococcus keelungensis |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 2008-03-04 |
| Isolated From | from seawater |
| Geographic Origin | Keelung in the northeast coast of Taiwan Taiwan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS596097 |
| Strain Number | CBS 10876 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Cryptococcus keelungensis |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 2008-03-04 |
| Isolated From | from seawater |
| Geographic Origin | Keelung in the northeast coast of Taiwan Taiwan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |