| Product Number | TS596145 |
| Strain Number | ZIM 0112 |
| WDCM number of Culture Collection | 810 |
| Organism Name | Metschnikowia pulcherrima |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 35309 |
| Isolated From | berries of Vitis labrusca (Concord grapes) |
| Geographic Origin | USA, California |
| Nomenclatural status of the strain | T of Metschnikowia pulcherrima Pitt & Miller |
| Optimum Temperature for Growth | 26°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS596145 |
| Strain Number | ZIM 0112 |
| WDCM number of Culture Collection | 810 |
| Organism Name | Metschnikowia pulcherrima |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 35309 |
| Isolated From | berries of Vitis labrusca (Concord grapes) |
| Geographic Origin | USA, California |
| Nomenclatural status of the strain | T of Metschnikowia pulcherrima Pitt & Miller |
| Optimum Temperature for Growth | 26°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |